| Issue | Title | |
| Vol 3, No 2 (2015): Jurnal Hospitality dan Manajemen Jasa | The Influence of Kentucky Fried Chicken’s Logistic Service Quality Towards Customer Satisfaction and Customer Loyalty in Surabaya | Abstract |
| Yohji Ericko, Raymond Hendry, Dr. Michael Adiwijaya | ||
| Vol 3, No 1 (2015): Jurnal Hospitality dan Manajemen Jasa | 　PENGARUH PERCEIVED ORGANIZATIONAL SUPPORT TERHADAP TURNOVER INTENTION MELALUI KEPUASAN KERJA SEBAGAI VARIABEL MEDIATOR DI RESTORAN X SURABAYA | Abstract PDF |
| Richard Gunawan Putra, Maria Valentina Bastari, Endo Wijaya Kartika | ||
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