Jurnal Hospitality dan Manajemen Jasa
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Author Details
Author Details
William, Yumi Vara, Indonesia
Vol 3, No 2 (2015): Jurnal Hospitality dan Manajemen Jasa
- Articles
ANALISA PENERAPAN FOOD SAFETY PADA PRODUK BERBAHAN DASAR IKAN DI RESTORAN PUANG OCA SURABAYA
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