Jurnal Hospitality dan Manajemen Jasa
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Marthianus, Jesslyn
Vol 4, No 2 (2016): Jurnal Hospitality dan Management Jasa
- Articles
PENGARUH RESTORAN ATMOSFER, KUALITAS MAKANAN DAN KUALITAS LAYANAN TERHADAP PERCEIVED VALUE KONSUMEN RESTORAN DE SOEMATRA SURABAYA
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