| Issue | Title | |
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan dan Media Pendukung Angan Cake | Abstract Untitled |
| Gunardi Wijaya, Petrus Gogor Bangsa, Mendy Hosana Malkisedek | ||
| Vol 1, No 2 (2013): ADIWARNA | PERANCANGAN KEMASAN DAN MEDIA PROMOSI KUE GANDJELREL KHAS KOTA SEMARANG | Abstract PDF |
| Natasha Chendra Purnomo, I. G. N. Ardana, Cons Tri Handoko | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan dan Media Promosi Kue Kering Sri Rejeki Surabaya | Abstract PDF |
| Vincensius Billy, Petrus Gogor Bangsa, Mendy Hosana Melkisedek | ||
| Vol 1, No 6 (2015): creative and original | PERANCANGAN KEMASAN DAN PROMOSI DELICIEUX FRENCH PASTRY DI SURABAYA | Abstract PDF |
| Stephanie Halim, Ahmad Adib, Ani Wijayanti Suhartono | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan dan Promosi Lapis Beneng Tangerang | Abstract PDF |
| Feliana Agustin Wiguna, Petrus Gogor Bangsa, Mendy Hosana Malkisedek | ||
| Vol 1, No 16 (2020): Creativity in New Era | Perancangan Kemasan dan Promosi Produk Liangtju Pattiserie | Abstract PDF |
| Vivin Angeline, Prayanto Widyo Harsanto, Rebecca Milka Natalia Basuki | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan Derotee Pondok Oleh-Oleh Surabaya | Abstract PDF |
| Felicia Priscillya, Prayanto Widyo Harsanto, Rebecca Milka N. Basuki | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan Hampers dengan Sistem Bongkar-Pasang untuk Lunio Design | Abstract PDF |
| Jessica Jessica Jessica, Elisabeth Christine Yuwono, Vanessa Yusuf | ||
| Vol 1, No 8 (2016): Adiwarna | PERANCANGAN KEMASAN INOVATIF GADO-GADO ARJUNA PAK SATUMIN SURABAYA | Abstract PDF |
| Roy Grace Handojo, Deddi Duto Hartanto, Merry Sylvia | ||
| Vol 1, No 4 (2014): Serving the community with good design | PERANCANGAN KEMASAN INOVATIF SATE AYAM LISIDU SURABAYA | Abstract PDF |
| Yosephine Azalia Karina, Deddi Duto Hartanto | ||
| Vol 1, No 4 (2014): Serving the community with good design | PERANCANGAN KEMASAN INOVATIF SATE AYAM LISIDU SURABAYA | Abstract PDF |
| Yosephine Azalia Karina, Deddi Duto Hartanto, Merry Sylvia | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan Kue Millecrepes "Buttercream Cakery" di Bali | Abstract PDF |
| BELLA VIENCENCIA BERNADIN BOEDIONO, ARISTARCHUS PRANAYAMA KUNTJARA, RYAN PRATAMA SUTANTO | ||
| Vol 1, No 4 (2014): Serving the community with good design | Perancangan Kemasan Madu Buen Kalimantan Timur Beserta Media Pendukungnya | Abstract PDF |
| Fransisca Oktiviani Effendy, Petrus Gogor Bangsa, Martien Ardianto | ||
| Vol 1, No 16 (2020): Creativity in New Era | Perancangan Kemasan Makanan Pie Lumpur "Pesona Bakery" Sebagai Oleh-Oleh khas Sidoarjo | Abstract PDF |
| Seruni Desfa Maharani, Hendro Aryanto, Bernadette Dian Arini Maer | ||
| Vol 1, No 4 (2014): Serving the community with good design | PERANCANGAN KEMASAN MAKANAN RINGAN DI PUSAT OLEH-OLEH ZIBOND SITUBONDO | Abstract PDF |
| cindy ivena andrianto, Aristarchus Pranayama Kuntjara | ||
| Vol 1, No 2 (2013): ADIWARNA | Perancangan Kemasan Nonnie Pudding Sebagai Hidangan Penutup Istimewa di Surabaya | Abstract PDF |
| Vienna Mutiara Tjiasmanto, Maria Nala Damajanti | ||
| Vol 1, No 14 (2019): Creativity | PERANCANGAN KEMASAN PERMAINAN TRADISIONAL BRAND DO-DOLAN-KU SERTA MEDIA PENDUKUNG NYA UNTUK ANAK-ANAK USIA 6-12 TAHUN | Abstract PDF |
| Levina Octaviani, Bing Bedjo Tanudjaja, Daniel Kurniawan | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan Produk Apple Pie Cake Produksi Malang Cake (Macak) | Abstract PDF |
| Olievia Alldiesa Wijaya, Listia Natadjaja, Rika Febriani | ||
| Vol 1, No 12 (2018): Innovation | PERANCANGAN KEMASAN PRODUK BATIK LOKAL TANJUNG BUMI TOKO MERDEKA MARLENA DAN PROMOSINYA | Abstract PDF |
| Sri Ayu Dini Permata, Listia Natadjaja, Rika Febriani | ||
| Vol 1, No 6 (2015): creative and original | PERANCANGAN KEMASAN PRODUK "CHOCO MOLTEN” ONLINE BAKERY INSTACAKE SEBAGAI MEDIA PROMOSI | Abstract PDF |
| STEPHANIE LIM, BING BEDJO TANUDJAJA, DANIEL KURNIAWAN SALAMOON | ||
| Vol 1, No 8 (2016): Adiwarna | PERANCANGAN KEMASAN PRODUK OLAHAN BELIMBING WULUH KENDI 42 | Abstract PDF |
| Ivonie Clarissa Phieter, Listia Natadjaja, Mendy Hosana | ||
| Vol 1, No 6 (2015): creative and original | Perancangan Kemasan Produk Purro Puding | Abstract PDF |
| Devina Christabel Widjaja, Bramantya Bramantya, Ryan Pratama Sutanto | ||
| Vol 1, No 4 (2014): Serving the community with good design | PERANCANGAN KEMASAN PRODUK RUMAH BATIK SRITANJUNG BANYUWANGI | Abstract PDF |
| Lidia Tiatira Verdiany, Bramantijo Bramantijo, Ryan Pratama Sutanto | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan Produk Sagu Keju Pawon Kue Surabaya | Abstract PDF |
| LISTIA NATADJAJA, RIKA FEBRIANI, ANI WIJAYANTI, RYAN P. SUTANTO | ||
| Vol 1, No 14 (2019): Creativity | Perancangan Kemasan Produk Sagu Keju Pawon Kue Surabaya | Abstract PDF |
| Syenni Rosita Sudjianto, LISTIA NATADJAJA, RIKA FEBRIANI | ||
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