Perancangan dan Penerapan 5S di Area Hand Add PT Charoen Pokphand Indonesia Feedmill Balaraja

Yosi Kurniawan(1*), I Nyoman Sutapa(2),


(1) Industrial Engineering Department, Petra Christian University
(2) Industrial Engineering Department, Petra Christian University
(*) Corresponding Author

Abstract


PT Charoen Pokphand Indonesia Feedmill Balaraja is a company that produce animal feed. One of the main processes that influence the hand add process to determine the level of food quality itself. The process carried out in the hand add area is the weighing of the seasoning material to be produced. The quantity and type of material to be weighed is also on request from the PPIC Department that determines the feed code to be produced.The environment in the hand add area itself in terms of Sort, Set In Order, Shine, Standardize and Sustain not seen in the area of the hand add area. One of the improvement efforts that can be done by applying the 5S method. Improvements using the 5S method can fix up the hand add area and improve operator performance. The increase in performance hand add operator is 20,6%.

Keywords


5S; hand add; clean; tidy

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References


Agrahari, R. S., Dangle, P. A. & Chandratre, K. V. (2015, March). Implementation of 5S Methodology in the Small Scale Industry: a Case Study. Retrieved March 7, 2018

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Ishijima, H., Eliakimu, E. & Mshana, J. M. (2015, August). The “5S” approach to improve a working environment can reduce waiting time. Retrieved March 4, 2018.

Sharma, R. & Singh, J. (2015, March). Impact of Implementing Japanese 5S Practices on Total Productive Maintenance. Retrieved March 7, 2018.


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