Perancangan Interior Café Playground di Surabaya
Keywords:
Good Manufacturing Practice, gap analysis, customer satisfaction, complaint, weevil contamined product.Abstract
The growth of the cafe business is so rapid in Indonesia, there are many innovations in cafes that have sprung up such as cafes with library, cafes with co-working space. But for Surabaya itself, there are no cafes with playground innovations even though the playground cafe is an interesting innovation and in demand especially by people who are already married and have children. Therefore, buildings with the theme of eat, play and learn can be one solution for parents who want to take a break from routine or relieve fatigue but still carrying out their duties in parenting. This building is expected to be able to combine dining, playing and education facilities to support the activities of parents and children as their interactions.References
[1] A S Hornby, Oxford Advanced Learner’s Dictionary, Oxford University Press, 2006.
[2] Baraban, Refina S and Joseph F. Durocher. Successful Restaurant Design. John Wiley & Sons,Inc, 2001.
[3] Birchfield, John C., Raymond T.Sparrowe. Design and Layout of Foodservice Facilities. New Jersey : John Wiley & Sons, 2003
[4] Broto, C. Design for Fun : Playspaces. Barcelona: Page One Publishing, Print. 2006.
[5] Cirabolini, Silvia. Food Shop Interior. Hong Kong : Design Media Publishing Limited, 2003.
[6] De Chiara, Joseph, and John Callender. Time-Saver Standart for Building Types. Ensiklopedia Indonesia. Jakarta: Ichitiar Baru, 1994.
[7] DeViney, J. e. Inspiring Spaces for Young Children. Lewisville: Gryphon House, 2010.
[8] E. Mulyasa. Kurikulum Berbasis Kompetensi. Bandung: Remaja Rosda Karya, 2004.
[9] Herlyana, Elly. Fenomena Coffee Shop Sebagai Gejala Gaya Hidup Baru Kaum Muda. Program Studi Sejarah dan kebudayaan Islam, Fakultas Adab dan Ilmu Budaya, Universitas Islam Negeri Sunan Kalijaga, Yogyakarta. 2012.
[10] Katsigris, Costas., Chris Thomas. Design and Equipment for Restaurants and Foodservice. New Jersey : John Wiley & Sons, 2009.
[11] Kotschevar, Lendal H., Diane Withrow. Management by Menu. New Jersey : John Wiley & Sons, Inc. 2008.
[12] Musfiroh Tadkiroatun. Cerdas Melalui Bermain : Cara Mengasah Multiple Intelligence pada Anak Sejak Usia Dini. Jakarta : Grasindo. 2008
[13] Neufert, Ernst. Data Arsitek Edisi Kedua Jilid 1. Jakarta: Erlangga, 1993.
[14] Oldenburg, R. The Great Good Place. New York : Marlowe, 1989.
[15] Piotrowski, Christine M. dan Elizabeth A. Rogers. Designing Commercial Interiors, Second Eddition. New Jersey: John Wiley & Sons, 2007.
[16] Suptandar, Pamudji. Desain Interior. Jakarta: Djambatan, 1999.
