Konsep Memorabilia Sebagai Aspek Marketing pada Perancangan Interior Malang Food Center di kota Malang
Keywords:
Bauran eceran, layanan konsumen, desain dan tampilan toko, bauran komunikasi, lokasi, macam barang, harga, pembelian ulang.Abstract
Aspects of the history contained in the objects of memorabilia compiled as the basis for designing the restaurant to establish an atmosphere and a restaurant marketing competitiveness. Memorabilia itself has a meaning as something that is kept because it is associated with a past history. This concept aims to bring back the atmosphere that existed in 1914-1940 to the present day in the city of Malang. So the effect of that has been adapted to colonial Javanese culture and art deco style design reinforces this concept.References
[1] Cumming, Catherine and Beazley, Mitchell. Colour Healing Home.
Octopus Publishing Group. 2001.
[2] Dartford, James. Architects’ Data Sheets Dining Spaces, London:
Architecture Design and Technology Press. 1990.
[3] Gunawan, Ferry. Perancangan Interior Omah Mangan Joglo Mayangkara di Bojonegoro. 2011.
[4] Handinoto dan Soehargo, Paulus. H. Perkembangan Kota & Arsitektur
Kolonial Belanda di Malang. Yogyakarta : Lembaga Penelitian dan
Pengabdian Kepada Masyarakat Universitan Kristen PETRA Surabaya dan ANDI. 1996.
[5] Lawson, Fred. Restaurant Planning and Design, New York: A Division of Litton Educational Publishing, Inc. 1973.
[6] Lawson, Fred. Restaurants, Clubs and Bars: Planning, Design and
Investment. London : Architectural Press. 1987.
[7] Leman, Monica. Perancangan Interior Rumah Makan Khas Bali di Bali. 2008.
[8] Panero, Julius dan Zelnik, Martin. Dimensi Manusia dan Ruang Interior. Jakarta : Penerbit Erlangga. 2003.