Konsep Memorabilia Sebagai Aspek Marketing pada Perancangan Interior Malang Food Center di kota Malang

Authors

  • Retno Ayu Dwipayanti
  • Andereas Pandu Setiawan

Keywords:

Bauran eceran, layanan konsumen, desain dan tampilan toko, bauran komunikasi, lokasi, macam barang, harga, pembelian ulang.

Abstract

Aspects of the history contained in the objects of memorabilia compiled as the basis for designing the restaurant to establish an atmosphere and a restaurant marketing competitiveness. Memorabilia itself has a meaning as something that is kept because it is associated with a past history. This concept aims to bring back the atmosphere that existed in 1914-1940 to the present day in the city of Malang. So the effect of that has been adapted to colonial Javanese culture and art deco style design reinforces this concept.

Author Biographies

  • Retno Ayu Dwipayanti
    Program Studi Desain Interior, Universitas Kristen Petra
  • Andereas Pandu Setiawan

    Program Studi Desain Interior, Universitas Kristen Petra
    Jl. Siwalankerto 121-131, Surabaya

References

[1] Cumming, Catherine and Beazley, Mitchell. Colour Healing Home.

Octopus Publishing Group. 2001.

[2] Dartford, James. Architects’ Data Sheets Dining Spaces, London:

Architecture Design and Technology Press. 1990.

[3] Gunawan, Ferry. Perancangan Interior Omah Mangan Joglo Mayangkara di Bojonegoro. 2011.

[4] Handinoto dan Soehargo, Paulus. H. Perkembangan Kota & Arsitektur

Kolonial Belanda di Malang. Yogyakarta : Lembaga Penelitian dan

Pengabdian Kepada Masyarakat Universitan Kristen PETRA Surabaya dan ANDI. 1996.

[5] Lawson, Fred. Restaurant Planning and Design, New York: A Division of Litton Educational Publishing, Inc. 1973.

[6] Lawson, Fred. Restaurants, Clubs and Bars: Planning, Design and

Investment. London : Architectural Press. 1987.

[7] Leman, Monica. Perancangan Interior Rumah Makan Khas Bali di Bali. 2008.

[8] Panero, Julius dan Zelnik, Martin. Dimensi Manusia dan Ruang Interior. Jakarta : Penerbit Erlangga. 2003.

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Published

2013-02-05