Perancangan Checklist untuk Monitoring Progress Report Implementasi ISO 9001:2015, ISO 22000:2018, ISO/TS 22002-1 dan Additional FSSC V.5 2019

Willy Suryaputra, i Nyoman Sutapa


A manufacture company that produces palm oil. The company has various kinds of certifications, the focus of this design is ISO 9001: 2015, ISO 22000: 2018, ISO / TS 22002-1 and add FSSC V.5 2019. These four certifications are used to carry out internal audits. In conducting an internal audit, it is necessary to monitor the non conformity, so that they know the status of the non conformity whether they have been improved or are still in process or have not been improved. Monitoring activities use progress report documents. The progress report document contains a checklist that contains the clauses of the four certifications, contains the final grades based on each section, each department and each clause and shows the number of findings according to status. The results of the internal audit in July obtained a final grade of 89.93% and there were 92 non conformity. Non conformity with the status of Done amounted to 80 non conformity, the status of In Progress amounted to 3 non conformity and the status of Delayed amounted to 9 non conformity.


internal audit; non conformity; monitoring

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SNI ISO 9001:2015, Sistem manajemen mutu-persyaratan, 2015, retrieved from http:// 2015/SNI%209001 2015.pdf on 7 December 2019

ISO 22000:2018, Food Safety Management System-Requirement for Any Organization in The Food Chain. European Committee for Standardization, 2018.

ISO/TS 22002-1:2009, Prerequisite Programmes on Food Safety – Part 1 Food Manufacturing, 2009.

FSSC 22000 Skema manajemen keamanan pangan. Retrieved from standards-and-schemes/fssc22000/ on 1 December 2019

Tugiman, H., Standar profesional audit internal, Yogyakarta, Kanisius, 2006.

Peraturan pemerintah nomor 39 tahun 2006. Retrieved from files/pendanaan/regulasi/pp-39-2006.pdf on 4 December 2019


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