Perancangan Sistem Manajemen Mutu ISO 9001:2015 pada CV. XYZ

Vincenzio Randy Sumawan(1*), Jani Rahardjo(2),


(1) Industrial Engineering Department, Petra Christian University
(2) Industrial Engineering Department, Petra Christian University
(*) Corresponding Author

Abstract


CV. XYZ is a company engaged in the food industry which is located in Makassar and was founded in 2009. The company does not yet have documents that are in accordance with ISO 9001:2015. This study aims to design a quality management system based on ISO 9001:2015 in CV. XYZ. The design is done by completing the documents that are not owned by the company. The initial research was conducted using gap analysis through interviews with the company. The results of the initial gap analysis show that the company only meets the percentage of completeness of documents by 3% and after the preparation and completion of the company's vision and mission documents, SWOT analysis, quality objectives, risk identification, preparation of SOPs and other documents. The results of the gap analysis ended that the company had an average percentage of document completeness of 84% which increased by about 81% of document completeness.

Keywords


ISO 9001:2015; sistem manajemen mutu; analisis gap

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References


Gaspersz, V. ISO 9001:2000 and Continual Quality Improvement. PT. Gramedia Pustaka Utama, Jakarta, 2001.

Djatmiko, B., & Jumaedi, H., Manajemen mutu ISO 9001. STEMBI Bandung Business School, Bandung, 2010.

Wiguno, R. J., Perancangan Sistem Manajemen ISO 9001:2015 di Divisi Printing Development PT. X, Jurnal Tirta, 5(2), Juli 2017, pp. 371-378

Randy, L., & Rahardjo, J., Perencanaan dan implementasi ISO 9001:2015

pada perusahaan PT. Cahaya Citra Alumnindo, Jurnal Tirta, 8(1), Januari 2022, pp. 81-88.


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