Perancangan Tata Letak Fasilitas Departemen Hand Add di PT. X

Juan Exel Sandjaja(1*), Tanti Octavia(2),


(1) Industrial Engineering Department, Petra Christian University
(2) Industrial Engineering Department, Petra Christian University
(*) Corresponding Author

Abstract


PT. X is a company that engaged in the animal feed manufacturing. PT. X had started to produce animal feed since 1972. Animal feed that produced by PT. X includes chicken, pork, duck, quail, and etc. The form of animal’s feed is flours, pellets and crumbles. Now, one of  PT. X has department, The Hand Add Department, has a problem that the layout still cause a lot of time for workers to move during the work process. A lot of time is wasted because there is a backtracking movement. The Hand Add Department also has a plan to add a special scale for weighing a special material. That is called anti-cocci. The facility layout design and the additional of a special scale for weighing a special material after the experiment has resulted in saving distance between facilities about 14,75%, saving working time/day about 24,99%, saving time for one batch mixing about 8,26%.


Keywords


facility layout design, saving distance between facilities, saving working time/ day

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References


Wiyaratn, W., and Watanapa, A., Improvement Plant Layout Using Systematic Layout Planning (SLP) for Increased Productivity, International Journal of Industrial and Manufacturing Engineering, 4(12), 2010, pp. 1382-1386.

Anggraini, F., and Sunarni, T. Usulan Perbaikan Tata Letak dengan Menggunakan Metode Fraktal (Studi Kasus di Perusahaan Mebel X), Jurnal Metris, 20, 2019, pp. 89-102.

Gunawan, J., (2015). Perancangan Tata Letak Fasilitas pada PT Lima Jaya. Tugas Akhir, Jurusan Teknik Industri, Universitas Kristen Petra, Surabaya, 2015.


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