Jurnal Hospitality dan Manajemen Jasa
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Echarystio, Yoel Jemi
Vol 5, No 1 (2017): Jurnal Hospitality dan Manajemen Jasa
- Articles
PERSEPSI PENGELOLA BISNIS RESTORAN TERHADAP SERTIFIKASI HALAL: STUDI KASUS PADA RESTORAN CHINESE FOOD DI SURABAYA
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