Jurnal Hospitality dan Manajemen Jasa
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Fedryan, Fedryan
Vol 5, No 2 (2017): Jurnal Hospitality dan Manajemen Jasa
- Articles
KUALITAS PENGALAMAN KULINER YOGYAKARTA DAN PENGARUHNYA TERHADAP KEPUASAN DAN NIAT BERPERILAKU WISATAWAN DOMESTIK DAN MANCANEGARA
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