Jurnal Hospitality dan Manajemen Jasa
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Author Details
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Yulianus, Albert
Vol 3, No 1 (2015): Jurnal Hospitality dan Manajemen Jasa
- Articles
ANALISIS PENGARUH TACIT KNOWLEDGE DAN EXPLICIT KNOWLEDGE TERHADAP KINERJA KARYAWAN DI RESTORAN “X” SURABAYA
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