PERANCANGAN BUKU ILUSTRASI PANDUAN MEMBUAT DESSERT UNTUK REMAJA USIA 12-18 TAHUN

Nadia Ernita Guswinto(1*), Heru Dwi Waluyanto(2), Asnar Zacky(3),


(1) UK Petra
(2) UK Petra
(3) UK Petra
(*) Corresponding Author

Abstract


Perancangan karya tugas akhir ini bertujuan untuk mengedukasi dan merangsang kreativitas remaja dalam
mengolah bahan makanan yang sehat, khususnya mengenai dessert. Di dalam buku ini selain mengajarkan cara
membuat dessert juga mengedukasi pembaca untuk mengenal obesitas yang semakin hari banyak dialami anak
dan remaja di berbagai negara.

Keywords


Buku, Ilustrasi, Resep, Dessert, Obesitas

Full Text:

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