Perancangan Interior Henshin Lounge & Bar di Surabaya

Authors

  • Veronica Veronica
  • Hedy Constancia Indrani
  • Poppy Firtatwentyna Nilasari

Keywords:

Earnings Management, Firm Value, Bankruptcy risk.

Abstract

There is still a lack of a place like the Lounge & Bar in Surabaya to accommodate the activities of young executives to socialize comfortably and pleasantly. Lounge & Bar in Surabaya still lacks a distinctive characteristic and attracts the attention of young people to spend their time there. Lounge & Bar in Surabaya has a design that tends to be the same and unattractive, namely a modern minimalist or vintage style with lots of wood material usage. Therefore, with the "Interior Design of Henshin Lounge & Bar in Surabaya" with the concept of "Dancing Ocean" which is futuristic It is hoped that it will be more attractive for all people to spend time relaxing and socializing in this Lounge & Bar because the design is unique and has never been used by the Lounge & Bar that already exists in Surabaya. Plus this is a well-known branch of Lounge & Bar in Jakarta. The design method used is Design Thinking with stages (1) Discovery (2) Observe (3) Emphatize (4) Ideate (5) Decide (6) Prototype (7) Test (8) Implementation.

Author Biographies

  • Veronica Veronica

    Program Studi Desain Interior, Universitas Kristen Petra


    Jl. Siwalankerto 121-131, Surabaya
  • Hedy Constancia Indrani

    Program Studi Desain Interior, Universitas Kristen Petra


    Jl. Siwalankerto 121-131, Surabaya
  • Poppy Firtatwentyna Nilasari

    Program Studi Desain Interior, Universitas Kristen Petra


    Jl. Siwalankerto 121-131, Surabaya

References

[1] Ching, Francis D.K. Ilustrasi Desain Interior. Jakarta: Erlangga. 1996.

[2] Callender, John, Joseph & De Chiara. Time Saver Standard for Building Type Edition. New York: McGraw-Hillbook,cook. 1990.

[3] Erikson, Rolf & Markuson, Carolyn. Designing A School Library Media Center For The Future 2 nd Edition. Amerika : The American Library Association, 2007

[4] .Howard, Peter. Heritage Management Interpretation Identity.

[5] Lawson, Fred. (1973). Restaurant Planning and Design. London: Van Nostrand Reinhold.

[6] “Lounge”. Wikipedia 2015. 3 Desember 2015 https://en.wikipedia.org/wiki/Lounge

[7] Marsum, W.A. (1991). Restoran dan segala permasalahannya. Yogyakarta: Andi Offset.

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Published

2019-07-17