Aplikasi Konsep Tropis pada Restoran dan Retail di Bojonegoro
Abstract
As a developing city, Bojonegoro requires innovation in commercial needs. This interior design aims to answer the problems of the community who require facilities for eating, drinking and retailing. In fact, people need a new atmosphere to relax. Therefore, the application of the concept of "Tropical Relaxation" aims to show the impression of relaxed, comfortable with a new atmosphere in the restaurant and retail. This concept also brings the natural atmosphere into the room so that the connection between the outdoor and the indoor stay in harmony. Entertainment in the form of local arts typical Bojonegoro also presented as something new to the community as an entertainment and at the same time to preserve the local culture.References
[1] Soekresno. Manajemen Food and Beverage Service Hotel. Jakarta: Gramedia Pustaka, 1999
[2] W.A., Marsum. Restoran dan Segala Permasalahannya. Yogyakarta: Penerbit Andi, 2005
[3] Brian Cooper, Brian Floody dan Gina McNeill. Memulai dan Menjalankan Bisnis Restoran. Jakarta : Dinastindo, 2006
[4] Hasty, Ron, dan James Reardon. Retail Management. USA : McGraw Hill Companies, Inc., 1997
[5] Berman, B., dan J. R. Evans. Retail Management – Fifth Edition. London : Macmillian Publishing Company, 1992
[6] Lawson, Bryan. How Designer Thinks. Britain : Architectural Press, 2005
[7] Lawson, Fred. Restaurant Planning and Design. New York : Van Norstrand Reinhold Company, 1973
[8] De Chiara, Joseph, dan John Callender. Time-Saver Standarts for Building Types. Singapore : Singapore National Printers Ltd., 1983