Perancangan Interior Nestlé’s Cereal World di Surabaya

Authors

  • Linda Gunawan
  • mariana wibowo

Keywords:

Promosi, Tempat tidur, Mr Coil.

Abstract

Nestlé’s Cereal World is a new facility in foodservice industry, which people can explore and obtain a new experience about cereal through 4 main facilities: attraction, discover, dining, and shopping. Nestlé’s Cereal World design will use Nestlé’s interior branding, which the tangible and intangible design will represent the Nestlé’s Cereal identity.

Author Biographies

  • Linda Gunawan
    Program Studi Desain Interior, Universitas Kristen Petra
  • mariana wibowo

    Program Studi Desain Interior, Universitas Kristen Petra
    Jl. Siwalankerto 121-131, Surabaya

References

[1] Cirabolini, Silvia. Food Shop Interior. Hong Kong: Design Media Publising Limited, 2013.

[2] Wheeler, Alina. Designing Brand Identity. New Jersey: John Wiley & Sons, Inc., 2013.

[3] Nayar, Jean. Staged to Sell (or Keep). New York: Filipacchi Publishing, 2009.

Downloads

Published

2014-07-14

Issue

Vol. 2 No. 2 (2014): Desain Interior 2013/2014

Section

Articles