Perancangan Interior Fashion Lounge & Bar Di Surabaya

Hilda Jiemesha(1*), Grace Mulyono(2),


(1) 
(2) 
(*) Corresponding Author

Abstract


The rapid growth of lifestyle in big city especially Surabaya encourage the needs of good places, like Lounge & Bar for young executives and entrepreneurs who seek a well-organized yet trendy place to build a social relation. They love places which offer a well design interior space as well as great ambiance for doing business with pleasure. The design of Lounge & Bar also stress on the importance of fashion trends, hence it is suitable as a place to held fashion runway. The design of Lounge and Bar for young fashionable executive has to have a unique character and contribute to the creation of the interior which accommodates complete services as requested, such as stage, bar area, lounge area, and also divider arrangement. In order to emerge glamour ambiences in luxurious fashion, exclusive and unique as a “one of a kind”, Lounge and Bar uses the exclusive concept of “Crystallize”.



Keywords


fashion, fashion lounge, design elements, interior, bar lounge

Full Text:

PDF

References


Baraban, Regina.S., Jospeh F. Durocher. Successful Restaurant Design. 2nd ed. Canada: Wiley, 2001.

Emmiati, Andini. Sanitasi & Higiene. Surabaya: Manajemen Perhotelan Universitas Kristen Petra, 2013.

Chiara, Joseph De & John Hancock. Time Saver For Bulding Yypes. NewYork: Mc. Graw Hill Book Company, 1973.

Lawson, Fred. Restaurant Planning and Design. London: Van Nostrand Reinhold, 1973.

Sarwadi, Dicky. Bartending : Minuman internasional dan permasalahannya. Yogyakarta: Liberty, 1987.

Alonzo, Roy.S. The Upstart Guide To Owning and Managing A Bar Or Tavern. 2nd ed. Chicago: Kaplan AEC Education, 2006.

Soekresno. Manajemen Food & Beverage Service Hotel. Jakarta: PT Gramedia Pustaka Utama, 2000


Refbacks

  • There are currently no refbacks.