Perancangan Interior Pusat Informasi Gizi Anak di Surabaya

Authors

  • Christien Dea Andriani
  • Grace Mulyono

Keywords:

Sumber Daya Manusia, Pelatihan Kerja, Efektivitas

Abstract

The health development of nowadays children is far different from children in the past. Children that are born in this modern era have bigger potential to suffer from the diseases that were once only suffered by adults such as obesity, diabetes, and stroke. The supporting factor are the diet of nowadays' instant lifestyle and the limited activities which occur due to the technology development. The design of  Children's Nutrient Information Center is one of the ways to help parents and especially children to introduce the healthy food and also to help them to learn cooking by providing food adventure center facility, cooking studio, library, and consultation room. The design concept is Healthy Spoon which aimed for a reminder to the children of the importance of eating healthy food through each spoon they eat form.

 

Author Biographies

  • Christien Dea Andriani
    Program Studi Desain Interior, Universitas Kristen Petra
  • Grace Mulyono

    Program Studi Desain Interior, Universitas Kristen Petra
    Jl. Siwalankerto 121-131, Surabaya

References

[1] Febry, A.B., Marendra, Z. Menu Sehat & Permainan Kreatif Untuk Meningkatkan Kecerdasan Anak. Jakarta Selatan : GagasMedia, 2009.

[2] Adiningsih,Hj, Sri. Waspadai Gizi Balita Anda : Tips Mengatasi Anak Sulit Makan, Sulit Makan Sayur dan Minum Susu. Jakarta: PT Elex Media Komputindo, 2010.

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Published

2014-07-14