Perancangan Interior Restoran dengan Penerapan Cerita Rakyat di Blitar dengan Konsep “Through the Time”

Authors

  • Vera Febriana Susilo
  • martino dwi nugroho
  • Poppy Firtatwentyna Nilasari

Keywords:

Kemasan, Sari Markisa, Makassar, Oleh – oleh, Desain Grafis

Abstract

Seeing the lack of dining facilities in the city of Blitar which is a city of tourism, and as well as its increasingly forgotten folklore that exist in this city then be made to the design of the restaurant with the application of folklore. The restaurant is applying folklore that exist in Blitar, it’s the origin of the town name of Blitar and Jaka Kandung and a Turtledove. Setting, character figures, and the atmosphere on the both story above was applied in the processing of space. The concept of design is through the time which applied folklore setting with the Majapahit era and combined with the current state showing design with eclectic style.

Author Biographies

  • Vera Febriana Susilo
    Program Studi Desain Interior, Universitas Kristen Petra
  • martino dwi nugroho

    Desain Interior, Institut Seni Indonesia, Yogyakarta Jl. Parangtritis Km 6,5, Sewon, Bantul, Daerah Istimewa Yogyakarta

  • Poppy Firtatwentyna Nilasari

    Program Studi Desain Interior, Universitas Kristen Petra
    Jl. Siwalankerto 121-131, Surabaya

References

[1] “Blitar.” Website Resmi Pemerintah Kota Blitar. 2014. Dinas Komunikasi, Informatika dan Pariwisata Daerah Kota Blitar. 13 Juni 2014.

http://www.blitarkota.go.id/index.php?p=profil&id=2

[2] “Kabupaten.” Situs Resmi Pemerintah Kabupaten Blitar. 2014. Pemerintah Kabupaten Blitar. 13 Juni 2014.

http://www.blitarkab.go.id/?p=918

[3] Santosa, Edy and Sunarko Budiman. Cerita Rakyat dari Blitar (Jawa Timur). Jakarta: Grasindo. 2004.

[4] Groat, L. d. Architectural Research Methods. New York: John Wiley & Sons, Inc. 2002.

[5] Surakhmad, Winarno. Pengantar Penelitian Ilmiah dan Dasar Metode Teknik. Bandung: Transito. 1994.

[6] Carroll, Lewis. Alice’s Adventure in Wonderland, terj. Khairi Rumantati. Jakarta: Atria. 1865.

[7] Santosa, Adi. “Pendekatan Konseptual dalam Proses Perancangan Interior.” GetCited. 2005. 24 November 2013.

http://www.getcited.org/pub/103468173

[8] Ching, Francis D. K. Ilustrasi Desain Interior. Trans. Paul Hanoto Adjie. Jakarta: Erlangga, 1996.

[9] Baraban, R. S. Successful Restaurant Design. London: Architectural Press.1989.

[10] Hume, Helen D. The Art Teacher's Book of Lists. San Francisco: Jossey-Bass. 1998.

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Published

2014-07-14