Implementasi Konsep Stylish Homey Pada Interior House Of Cupcake di Surabaya
(1) 
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Ananto, Diah S., Kreasi cupcake. Jakarta : PT Agromedia Pustaka (2012)
Baraban, Regina. S. And Durocher, Joseph., Successful restaurant Design, Second Edition. Canada: John Wiley and Sons Inc (2001)
D.Hugh. How do you design?. San Francisco, (2004).
G.Martha, Color Harmony Naturals. America: Rockport (2000).
Neufert, Ernst. Data Arsitek Jilid 2. Jakarta : Erlangga, (2002).
Karlen,Mark, James Benya. Dasar-Dasar Desain Pencahayaan. Jakarta : Erlangga, (2010).
Lawson, Fred. Restaurand Planning & Design. New York: Van Nostrand Reinhold (1973).
Marsum W.A. Restoran dan Segala Permasalahannya, Yogyakarta: Penerbit Andi (1999).
Soekresno. Manajemen Food & Beverage Service Hotel. Jakarta: PT Gramedia Pustaka Utama (2000).
Suptandar, Pamudji. Interior Design II. Jakarta : Erlangga (1982).
Refbacks
- There are currently no refbacks.