Perancangan Interior Resto Edukasi Masakan China di Surabaya

Elisabeth Kristina Utama(1*),


(1) 
(*) Corresponding Author

Abstract


Restaurant is one alternative place that aims to meet the primary needs of human beings which is eating. Nowadays, eating is no longer just a necessity but also as a hobby so that the term "culinary tourism". Educational Resto Chinese cuisine comes to fulfill the wishes of the people. In addition to providing a new culinary experience also gives a brief insight about Chinese cuisine. Existing facilities at the educational resto is receptionis, waiting room, open kitchen area where visitors can interact directly with the other chefs, cooking class that teaches how to cook good Chinese cuisine and VIP room that provides facilities called Private Dining Experience. According to the type of cuisine that served, the restaurant is embracing the concept of symmetry, which is one characteristic of the Chinese style.

Keywords


Educational Restaurant, Chinese

Full Text:

PDF

References


“China”. Ethnic food. 2013. 20 Maret 2013.

Ching, Francis D.K. Ilustrasi Desain Interior. Jakarta: erlangga, 1996

Lawson, Fred. Restaurant Planning and Design. New York: Prentice Hall, Inc., 1973.

“Nostalgia”. Kamus Bahasa Indonesia . 2012. 15 Juni 2012. Available: http://kamusbahasaindonesia.org/nostalgia

Origins of Chinese Cuisine. Trans. Andre Wiriadi. Jakarta: PT Elex Media Komputindo. 2001

“Simetri”. Kamus Bahasa Indonesia . 2012. 15 Juni 2012. Available: http://kamusbahasaindonesia.org/simetri

Xiahe, Yang, Susan Lu Xian, ed. Chinese Style. New York: Better link Press, 2012.

Young, Grace. The Wisdom of the Chinese Kitchen. New York: Simon & Schuster Edition, 1999


Refbacks

  • There are currently no refbacks.