Perancangan Pemenuhan Peraturan SMK3 Perusahaan Produksi Peralatan Masak Anti Lengket

Chintya Frisca Novita, I Nyoman Sutapa

Abstract


This company is a well-known non-stick cookwares manufacturer company for Indonesia and abroad. This thesis is subjected to how improvement plan Safety and Healthy Work Management System in company is suitable based on government criterion. The Safety and Healthy Work Management System verification is based on percentage of criterion by government. The percentage of suitable Safety and Healthy Work activities activities is 68,9%, that means company obedience level on government criterion is good. The Safety and Healthy Work Management System also has maturity level of implementation system. As the company is with intermediate risk, the percentage of maturity level is 91,80% from 122 criterias. Improvement suggestion is prospected to improve Safety and Healthy Work Management System implementation in company which later can be occur if there are any commitment and responsibility between top management and workers.

Keywords


Safety and Healthy Work Management System

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References


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