Improvement Proses Screwing pada Lini Kaleng Kopi di PT Sinar Djaja Can
(1) Industrial Engineering Department, Petra Christian University, Surabaya, Indonesia
(2) Industrial Engineering Department, Petra Christian University, Surabaya, Indonesia
(*) Corresponding Author
Abstract
PT Sinar Djaja Can is a manufacturing company which produces cans with 2 categories, food and general can. There are 3 kinds of demand on general can, one of them is coffee can that will be discussed in this study. The company request a balance line design in coffee can production. The design to analyzes production line through a line balancing method. The method is used for balancing line production, in addition to increase production output and maximalize production line efficiency. Line balancing method is done by maximizing company efficiency. The design improvement may increase product output and also company efficiency. Production output is increased to 4214 products per shift from 1598 products per shift, line efficiency is increased by 17,15% from 59,25%, while company efficiency is increased by 236,87% from 76,51% without adding new operator
Keywords
Line balancing; production output; line efficiency; company efficiency
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