Perancangan Interior Café Co-Working Space di Surabaya

Kenny Ray Wijaya, Stephanus Pantja Honggowidjaja, Muhammad Taufan Rizqy


Co-Working Space Café is a place designed for visitors that come to the cafe could do their work or hanging out with their friends. So the visitors who come can increase their productivity and also be able to gather with their friends comfortably. The concept of this café is "coffee philosophy" which means prioritizing all parts of the coffee philosophy and maximizing the comfort that visitors will experience, because coffee has its own unique taste, and visitors can enjoy various dishes with coffee as the main ingredients which will give a distinctive coffee aroma to helped visitors to get inspiration and supported with interior dominant with brown color to give a comfortable and clean feeling.


Co-Working Space Café, café, study

Full Text:



Atmojo, Marsum Widjojo. Restoran dan Segala Permasalahannya. Yogyakarta: Andi, 1999.

Baraban, Regina S. Dan Joseph F. Durocher. Succesful Restaurant Design. London: Architectural Press, 1989.

Birchfield, John C. Dan Raymond T. Sparrowe. Design and Layout of Foodservice Facilities. Canada: John Willey and Son, 2003.

Budiningsih, Asri. Belajar dan Pembelajaran. Jakarta: Rineka Cipta, 2005.

Comma Indonesia. Apa itu coworking. Facebook. Schuermann, Mathias , 2013.

“Warna-warna yang Bisa Bikin Orang Jadi Nafsu Makan.” DetikHealth. 2011. 20 April 2019

Chan, Eugene. Restoran and Resto, 1996.

Ching, Francis D.K. Ilustrasi Desain Interior. Jakarta: Erlangga, 1996.

“The History of Coworking in A Timeline.” Foertsch. 2013. 21 April 2019. 2015/

Foertsch, Carsten. The Coworker's Profile. Deskmag, 2011.

Joseph Durocher, John Wiley. Succesful Restaurant Design. New York, 2001

Juwana, J.S. Sistem Bangunan Tinggi, Jakarta: Erlangga, 2005.

“Pengertian Kafe (Café).” Kanal Informasi. 2017. 20 April 2019.

Lawson, Fred. Restaurant and Planning Design. London: Architectural Press, 1944.

Ling J, He H, Li J, Roberts W, Stoica P. “Covert underwater acoustic communications”. The Journal of the Acoustical Society of America; 128.5(2010): 2898–2909.

Marsh, Paul. Security in buildings. Amerika: Longman Inc., New York, 1985.

Panero, Julius dan Martin Zelnik. Dimensi Manusia dan Ruang Interior. Jakarta: Erlangga, 1979.

Sumardjito. Kajian Terhadap Kelayakan Sarana ‘Emergency Exit’ pada Bangunan-bangunan Pusat Perbelenjaan di Yogyakarta , 2010.

Suptandar, Pramudji J. Desain Interior. Jakarta: Djambatan, 1999.

Suptandar, Pramudji J. Faktor Akustik Dalam Perancangan Desain Interior. Jakarta: Djembatan , 2004.

Panero Julius dan Zelnik Martin, Human Dimension and Interior Space, Whitney Library of Design, 1979.

Pile, John. Color in Interior Design. New York: The McGraw Hill Companies, Inc , 1997.

Suyono, Joko. Food Service Management. Bandung: Enhaii Press, 2004.

Uzzaan, Anis. Panduan Membangun Star-Up Ala Silicon Valley. Star-up Pedia. Bentang. Yogyakarta, 2015.


  • There are currently no refbacks.