Implementasi Konsep “New Art Gudeg” pada Interior Pusat Informasi dan Sentra Kuliner Makanan Tradisional di Yogyakarta

Felicia Natalie Tjoanda, Laksmi Kusuma Wardani, David Tan Kayogi

Abstract


Yogyakarta has many potential cultural, educational and tourist developments. One of the tourism potentials in Yogyakarta is culinary tourism. Interior Design Information Center and Culinary Center for Gudeg Traditional Yogyakarta Food provides information center and culinary center facilities that can be used to educate the surrounding community, and are supported by other facilities such as lobby, workshop, ATM Center, and office area. The concept applied in this design is "New Art Gudeg" uses a regionalism approach to realize a monumental content design interior with a globalized local culture that has a function to educate the surrounding community, where this design has the value of education, recreation, appreciation, information and training. With the Interior Design of the Information Center and the Traditional Gudeg Food Center in Yogyakarta, it can advance Yogyakarta tourism and be better known in Indonesia and in the world.

Keywords


Interior, Information Center, Culinary Center, Gudeg

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References


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